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Restaurants & Food Delivery

🍽️ Thulo for Restaurants & Food Businesses

Manage orders, menu, inventory, staff, and customers — from one system.

Thulo is a Restaurant Business Operating System that helps restaurants, cafés, cloud kitchens, and quick-service outlets manage online orders, daily sales, inventory, staff, payments, and repeat customers—without juggling multiple apps or manual registers.

Examples: Restaurants & cafés · Cloud kitchens · Quick-service outlets · Small chains & franchises
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Menu → Orders → Growth Payments & invoices Daily performance view
Orders tracked Dine-in / takeaway / delivery
Menu controlled Pricing + availability
Inventory visible Item or ingredient-level
Staff measured Roles + performance

Why restaurants need Thulo

Your daily food business reality vs a system that prevents leakage and chaos.

😵 The daily reality

  • Orders come from dine-in, takeaway, WhatsApp, delivery apps
  • Menu & pricing updated manually (errors happen)
  • Inventory runs out unexpectedly
  • Staff sales are not tracked clearly
  • Customer data is lost after each visit
  • Owners don’t know daily profit clearly

✅ The Thulo difference

One system to manage Menu → Orders → Inventory → Staff → Customers → Growth
No confusion. No blind cash leakage. Just a clean daily operating model.
No missing orders

Orders are tracked from source to payment, reducing “lost” sales.

Less leakage

Payments, discounts, and billing become auditable and consistent.

Clear performance

See daily/weekly/monthly performance to optimize menu and team.

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What you can do with Thulo

Everything needed for daily food operations + repeat sales growth.

Restaurant website + menu

Create a menu website and collect inquiries or order requests (plan-based).

Online ordering (pickup/delivery)

Accept online orders and track payments—without juggling many apps.

Customer database + repeat offers

Build customer profiles, history, and campaigns for repeat sales.

Daily sales, invoices & payments

Track order value, discounts, payments, and settlements consistently.

Inventory: item or ingredient-level

Start with item-level inventory, upgrade to recipe/BOM tracking (Growth).

Staff roles, access & sales tracking

Assign staff, track performance, and control access by role.

SMS & email promotions

Run repeat offers, event promos, and loyalty-style campaigns (credits).

Daily/weekly/monthly reporting

Know performance—then improve pricing, menu, and staff efficiency.

Scale to chains & integrations

Upgrade to Growth for multi-outlet control and API/integrations.

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Plans for restaurants & food businesses

Pick a plan based on your daily order volume, staff, and inventory complexity.

🟢 ENTREPRENEUR

For very small food businesses

Best for: Small cafés, home kitchens, solo operators
  • Website with menu pages
  • Online inquiry / basic order requests
  • Customers, invoices, expenses
  • Email & SMS communication (credits)
  • Basic support + sales reports
  • Single user access
Outcome: Establish an online presence and manage orders manually.
Not included: Online ordering workflow, inventory, staff access, daily sales tracking
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🟡 BUSINESS STARTER

For active restaurants & cloud kitchens

Best for: Restaurants with daily orders and staff
  • Everything in Entrepreneur, plus
  • Online ordering (pickup / delivery)
  • Menu & pricing management
  • Order & payment tracking
  • Basic inventory (item-level)
  • Marketing automation (SMS & email)
  • Live chat + structured support
  • Multi-user access with roles
  • Sales & order reports
Outcome: Run daily restaurant operations cleanly with visibility.
Not included: Ingredient-level inventory, staff payroll, profitability dashboards, integrations
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🔴 BUSINESS GROWTH

For busy restaurants & chains

Best for: High-volume restaurants, chains, franchises
  • All 9 Thulo business functions
  • Advanced order workflows
  • Ingredient-level inventory (recipes/BOM)
  • Staff attendance, payroll & performance
  • Profit by menu item & outlet
  • Customer segmentation & loyalty
  • Dashboards & forecasting
  • API & integrations (delivery/POS/payments)
  • Paid custom workflows/modules (if required)
Outcome: Owners get full control over food cost, staff efficiency, and profitability.
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How it works

Simple daily flow: order → inventory → staff → performance.

1
Customers place orders

Online or offline—orders are captured and tracked in one place.

2
Orders update stock

Item-level inventory updates (ingredient-level in Growth modules).

3
Staff execute and deliver

Roles and access keep team operations clear and controlled.

4
Owners track performance

See sales, costs, and trends—daily, weekly, and monthly.

What we don’t do (on purpose)
  • ✕ No free POS customization
  • ✕ No restaurant-specific hacks
  • ✕ No unstable delivery app shortcuts
Advanced food workflows are delivered only in Business Growth as product modules.
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Stop running your restaurant by guesswork. Start running it as a system—with Thulo.
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